A summer mimosa is one of life’s basic pleasures. Orange juice and Champagne make a tasty brunch cocktail. Mimosas’ popularity stems from their sourness and high-quality ingredients.
It’s vital to use high-quality orange juice and champagne if you want your mimosa to be pitcher-worthy. There’s no established mimosa recipe. You can prepare tequila-spiked Paloma mimosas or pomegranate mimosas. Again, bubbles. We’ve listed the best Champagnes and sparkling wines for mimosas so you can spend more time drinking.
Is dry or brut champagne preferable for making mimosas?
Champagnes that are described as “dry” or “extra dry” will have a hint more sweetness than a sparkling wine that is described as “brut,” which does not include any added sugar. You get to choose whether you want your mimosas to be on the sweeter or less sweet side of the sweetness spectrum. Both can be used well; however, if the sparkling wine is slightly sweeter, you may find that you need less orange juice.
For Mimosas, which prosecco champagne do you recommend?
A bottle of Prosecco, an Italian sparkling wine, is the ideal beverage to serve with brunch. Simply read the label to identify whether the champagne is “brut” or “dry” to determine the level of sweetness you desire, as there is no “ideal” variety to use. This will allow you to achieve the desired level of sweetness.
How can you describe a bottle of champagne that has a sweet flavor?
Doux is the sweetest classification of all the other kinds of champagne, so if you see it on the label, you know you’re getting a sweet bottle. If you are seeking a variety that is suitable for making mimosas, you should look elsewhere because this one is probably going to be very sugary. Champagnes that are branded “sec” or “demi-sec” will also have a flavor that is reminiscent of sugar.
Here’s how we decided on these champagnes for mimosas:
The use of sparkling wine, in addition to orange juice, is the most essential component of a genuine mimosa. Champagne, a type of sparkling wine that is only produced in the Champagne area of northern France, is almost always the beverage of choice despite the fact that its manufacturing requires a lot of effort and that it is somewhat expensive.
We discovered that the best counterpoints to the sugar in orange juice are dry and semi-dry Champagnes (our favorite at Delish), which only have a trace amount of sweetness, and brut Champagnes, which have a lot less sweetness than the other types.
We also looked at other sparkling wines that are popular but less expensive than Champagne, such as Prosecco from Italy and cava from Spain. Both of these wines are from Spain and are sparkling wines. Champagne does have a reputation for being fairly expensive.
All of the aforementioned price levels are represented on our list with options that vary from inexpensive to premium. The following is a list of champagne, without further ado, the finest sparkling wines that one should keep on hand for the purpose of preparing mimosas.
1. Veuve Clicquot Brut Yellow Label Champagne
You may recognize this bottle. Veuve Clicquot is timeless. Dry, crisp, and fruity, this bottle pairs well with orange juice. One Drizly reviewer said it’s “This Champagne is perfect for mimosas” (bright, dry, effervescent, light). This pinot noir, chardonnay, and pinot Meunier brut is a safe bet for mixing or sipping.
2. Champagne Pommery Brut Royal NV
Champagne Pommery Brut Royal is a non-vintage champagne that captures the house’s spirit through meticulous blending. Chardonnay-Pinot-Noir-Pinot-Meunier (34%, 33%, 33%). Champagne is aged three years on the lees in chalk cellars before bottling and six months after disgorging. It’s subtle, vibrant, and sophisticated.
3. Faire La Fête Brut
Mousse with hints of baked apple, white cherry, and lemon meringue. Faire La Fête Brut was born in Limoux. The Chardonnay, Chenin Blanc, and Pinot Noir wine has been aged on the lees for 15 months (method traditionally). Faire La Fête is a hand-harvested, gluten-free, low-sugar sparkling wine suited for any occasion.
4. Korbel Brut California Champagne
An elegant California champagne with a well-balanced, medium-dry finish, Korbel Brut is one of the most popular champagnes in the United States. It comes from the Korbel winery. Exciting aromas of citrus and cinnamon are followed by flavors that are crisp and clean, including orange, lime, vanilla, and strawberry.
5. Ruinart Blanc De Blancs NV
According to Wine Enthusiast—Champagne, France, this wine is crisp with a lovely line of acidity and rich with apple and lemon aromas. It also blends freshness with hints of maturity from aging in Ruinart’s underground vaults, which the publication describes as having contributed to the wine’s development. It possesses the tautness of a Chardonnay grown in a chilly climate and the toastiness of a wine that has matured for a long time.
6. Chandon Rosé Sparkling
Chandon Rose shines thanks to the skilled blending of wines from the Yarra Valley, Strathbogie Ranges, and Whitlands Plateau. This region’s cool climate is ideal for cultivating Pinot Noir, and the wine’s tinge of rose petal pink nods to Australia’s love of the red grape. Redcurrant, cherry sorbet, and pink grapefruit zest blend with hazelnut and biscuit for a refreshing bottle. Victoria’s high country’s cool, alpine air brings out the vines’ vivid tastes. It’s what makes Chandon Rosé special.
7. La Vostra Prosecco
Prosecco is a popular alternative to Champagne in mimosas because of its lower cost. Apple, white peach, and honeysuckle aromas come together in this crisp, refreshing Prosecco. The wine’s bright, refreshing flavor comes from a combination of green apple and peach, with a hint of honey and peach blossom. Friendly and sprightly, with a silky, carbonated mouthfeel that’s a breeze to drink.
8. Campo Viejo Cava Brut Reserva
This sparkling cava is a delectable alternative to Champagne, and it has notes of apple, lemon, and brioche in its flavor profile. A commenter on the product wrote that it had a “nice crunch” and that it was “excellent” both on its own and when paired with orange juice to make a mimosa. According to the manufacturer, it pairs splendidly with savory breakfast meals that are high in salts, such as bacon and omelets.
9. DRY Non-Alcoholic Botanical Bubbly
We invite everyone who has an interest in mocktails to come and join us. This blood orange soda is alcohol-free and contains 0 percent blood orange juice. Due to the fact that it already possesses a flavor reminiscent of blood orange, all that is required to make a great mimosa is the addition of a few drops of orange juice. It can also be mixed with other juices, such as pineapple or peach juice if you want to try something different.
10. Schramsberg Blanc de Blancs
This sparkling wine from California is crisp, dry, and invigorating—the ideal substitute for the pricier Champagne that you would normally serve at your mimosa bar. The aroma of a bottle of Blanc de Blancs will often have notes of green apple, pear, grapefruit zest, and lime zest, all of which are bright and vibrant scents. The delicious scent is rounded out with notes of bread that have just come out of the oven and candied citrus.
11. Mionetto Prosecco
This mild prosecco champagne is perfect for breakfast mimosas. Mionetto Brut Prosecco’s grapes come from Veneto, Italy. Mionetto’s acclaimed sparkling wine is “fresh, crisp, and bubbly” It has a light straw color, honey, apple, and white peach aroma, smooth, lively texture, and balanced, acidic finish. This prosecco pairs well with burgers, pizza, and Thai, Vietnamese, and Malaysian curries. Mimosas, a popular brunch cocktail, often contain Prosecco. Mionetto and orange juice are the only ingredients needed.
12. Black Girl Magic Sparkling Brut California NV
This eco-friendly sparkling wine is produced by McBride Sisters, which is the largest wine company in the United States that is owned by African Americans. Because of its delicious scents and flavors, such as fresh pear, ripe melon, and pineapple, it works wonderfully as an ingredient in a mimosa as well as when consumed on its own as part of a breakfast beverage.
13. Santa Margherita Prosecco
The usage of prosecco, which is a type of sparkling wine, is one of the greatest ways to make mimosas, and the fantastic blend of fruity aromas that come from the peach and apple in this beverage is what makes it so special. I haven’t eaten since last night, and I have to have some brunch as soon as possible. This sparkling wine has a peach and apple fragrance, a finish that is both lengthy and delicious, and it has a lengthy finish.
14. Borrasca Prosecco Rosé
The notion that sparkling rosé cannot be used to produce a mimosa is a common urban legend that needs to be debunked. This rosé prosecco, which has undertones of both strawberry and tropical fruit, will lend your mimosa a gorgeous color reminiscent of a glowing sunset. Flavors of the tropics and strawberries packed into a bottle of fizzy delight. The only things that it does not enjoy are a fish dish or a platter of high-quality charcuterie.