Do you like pasta? Do you long for the familiar and delicious flavor of freshly prepared noodles time and time again? Stop right there! The supper options in this article are sure to satisfy your appetite for carbohydrates. These pasta recipes range from traditional Italian fare to fresh takes on old favorites, and they’ll all leave you wanting more.
This garlic Parmesan pasta dish is a rich and creamy treat. Pasta-cooked al dente is mixed with a rich sauce of butter, garlic, cream, and Parmesan cheese. The end product is a decadent and delicious meal that will leave you wanting more.
A plate of spaghetti carbonara is like a time machine to Rome. Spaghetti with bacon, eggs, Parmesan cheese, and black pepper is a classic Italian meal. The eggs are cooked in tandem with the pasta, producing a velvety sauce that clings to every noodle. It’s hardly a fancy supper, but it hits the spot every time.
Pesto pasta with sun-dried tomatoes is a taste explosion in your mouth. Prepare your preferred pasta form in boiling water, then combine it with a lot of basil pesto, either homemade or store-bought.
Toss in some sun-dried tomatoes for some added sweetness, then top with some freshly grated Parmesan and toasted pine nuts for some added texture.
For pasta lovers, baked ziti is the ultimate in cozy fare. Ziti pasta is combined with meat (beef or Italian sausage) and plenty of cheeses (mozzarella and ricotta) to create this filling meal. This crowd-pleasing dish, baked till golden and bubbling, is excellent for parties or quiet evenings at home.
Enjoy the finest in pasta indulgence with lobster ravioli in a rich tomato sauce. Ravioli are served in a rich tomato-cream sauce flavored with fresh herbs, and the ravioli are stuffed with delicious lobster flesh. It’s a high-end dish that’s sure to please your palate and wow your visitors.
Vegetable primavera is a great choice if you’re looking for a lighter pasta dish that will yet satisfy your hunger. This vibrant pasta dish is made with your choice of pasta and a sautéed variety of fresh spring veggies including bell peppers, zucchini, broccoli, and cherry tomatoes. Sprinkle some grated Parmesan cheese on top for an added flavor punch.
This wonderful shrimp scampi linguine will be the highlight of any pasta night. Pink and delicate shrimp are the perfect complement to al dente linguine sautéed in butter flavored with garlic.
Garnish with a splash of lemon juice, some chopped parsley, and a pinch of red pepper flakes for heat. You won’t be able to get enough of the delicious flavors in this recipe.
Gnocchi with a rich mushroom sauce is a delicious alternative to traditional pasta. A velvety sauce of sautéed mushrooms, garlic, shallots, and a splash of cream is poured over potato dumplings that have been cooked until they float to the top. A cuisine that is both hearty and reassuring as a consequence.
Thai peanut noodles will transport your taste buds to a new realm. Noodles are tossed with a peanut sauce that includes soy sauce, lime juice, chili flakes, and Sriracha after being boiled till soft. For extra crunch and flavor, throw in some sliced carrots, celery, and bean sprouts, and sprinkle on some crushed peanuts and fresh cilantro.
10. Lasagna Rolls
Lasagna rolls are a fun take on the traditional dish. Spread a combination of ricotta cheese, spinach, and herbs onto each cooked lasagna noodle.
They’re rolled up and ready to be baked with some tomato sauce and mozzarella cheese. Enjoy these individual servings of cheesy delight after baking till brown and bubbling.
Pasta primavera with a zippy lemon garlic sauce is sure to liven up any meal. Cook a rainbow of fresh veggies in olive oil until they are tender-crisp, such as asparagus, bell peppers, snap peas, and cherry tomatoes.
Mix them in a light sauce of garlic, lemon zest, lemon juice, olive oil, and some grated Parmesan cheese once the pasta has been cooked. The spices in this meal are a tribute to the changing seasons.
One-pot chicken Alfredo pasta dishes are a time-saver. Fry chicken breast pieces in oil till golden brown, then add garlic, cream, stock, and fettuccine to a big saucepan.
The pasta should be al dente and the sauce should have thickened after it has simmered for a while. Add Parmesan cheese gratings and chopped parsley for garnish. Not only is this recipe tasty, but it also eliminates the need to wash many different items.