100+ Best Chinese Foods: Veg, Non-Veg, Soups, Desserts

If you’re searching for Chinese foods near me then this page helps you to find it in a very easy way without wasting your time.

After a hard day, we dread deciding what to make for dinner, so we often order takeaway. If you’re like us, you love Chinese foods. We love ours’ combination of traditional and Americanized foods (french fries, anyone?). This list of 100+ Chinese recipes mixes authentic and inauthentic dishes. These recipes satisfy any Chinese food cravings.

Kung pao, bang bang, and beef with broccoli are popular Americanized Chinese dishes. Here are recipes for kung pao shrimp noodles and brussels sprouts, bang bang cauliflower and shrimp, and beef and broccoli noodles and kebabs. You’ll appreciate the mild sweet and salty sauce over everything from meatballs to chicken wings. This list includes Panda Express mainstays like fried rice and general tso’s chicken, as well as sichuan-style eggplant and congee.

• Vegetarian
• Non-Vegetarian
• Soups
• Desserts

1. Sticky Rice Mushroom Shumai

These shumai are a show-stopping and delicious brunch addition. The advantage of cooking them at home is that you may add more nutritious and flavorful ingredients, such as Shiitake mushrooms and green peas, than you would get in a store-bought or frozen variety.

2. Chinese Pickled Smashed Cucumbers

It’s a popular Chinese cold appetiser. This erstwhile “poor man’s lunch” due to its lack of meat and oil is now a popular appetiser in restaurants and at home (since it’s so easy to make). Cucumbers, sugar, salt, black vinegar, soy sauce, garlic, coriander, chilli peppers, and sesame oil are standard components.

3. Ma Lan Tou With Chopped Dried Spiced Tofu

Ma Lan Xiang Gan’s key components are finely chopped ma lan tou leaves and aromatic seasoned tofu. It’s a summertime classic due to its delightful coldness and grassy flavour. This vegan dinner consists of ma lan tou, dried tofu, salt, sugar, and sesame oil.

4. Wheat Gluten With Mushrooms

Traditional Chinese food includes seitan-based kao fu. This nutty, chewy meal can be served hot or cold as a side or appetiser. This vegan dish is cooked in sweet soy sauce with mushrooms (usually wood ear).

5. Stir-Fried Eggplant, Potatoes & Peppers

When mixed in a stir-fry, these three components constitute one of the most classic Chinese family meals. Sauté eggplant, potatoes, and green peppers in cornstarch with garlic, onion, and soy sauce. So simple!

6. Chinese Scallion Shanghai Noodles

Shanghai-style stir-fried noodles topped with lots of scallions and served with a sesame-soy sauce are another example of a simple yet classic plant-based dish. This simple Shanghainese recipe packs a surprising amount of flavour and can be served at any meal of the day, from breakfast to dinner.

7. Braised Bamboo Shoots

Chinese households enjoy a springtime tradition of roasting fresh spring bamboo shoots. The flavours of star anise, mushrooms, and siu tong choi complement the delicate aroma of jasmine rice. You can add chopped chilli peppers for extra heat.

8. Tiger Skin Fried Peppers

These green spicy peppers are marinated in Chinese black vinegar before being thrown into a blazing hot skillet to bring out their full flavour. Vegetables are given the spotlight in this classic Szechuanese side dish, which is served alongside rice and often accompanied by a frosty beer.

9. Hunan Steamed Eggplant

This famous meal uses the longer and thinner Asian eggplant species, which is sliced into beautiful rectangular sticks before being coated in a wonderful marinade. Eggplants, minced garlic, red pepper, spring onion, sesame oil, sweet soy sauce, rice vinegar, and scallion and peanut topping are the only non-vegan additions.

10. Vegetable Dumplings

Shanghainese and Cantonese cuisines offer a vast variety of vegetarian dumplings, even though most Chinese dumplings are made with pork, shrimp, and egg. Fillings include rice noodles, fungus, jicama, pak choi, and Chinese celery. There are countless ways to cook them (fry, steam, boil, add to soup noodles, etc.).

11. Copycat Panda Express Chow Mein

While its actual genesis is murky, chow mein is widely believed to have originated in northern China many centuries ago. Thousands of years later, a chain with a panda mascot has made it mainstream. It’s easy enough to whip up in your own house now.

12. Fried Rice

Making fried rice with your leftovers is a simple and tasty method to create a whole that’s better than the parts. Though we often consider certain components to be standard (eggs, peas…), the only things you need are heat, rice, and oil. You’re welcome to add whatever else you like.

13. Dan Dan Noodles

Dandan noodles are a type of Chinese noodle that were given their name after the pole (dan dan) used by street vendors to transport their noodle and sauce baskets. Even while it’s sometimes served as a soup in China, American adaptations, like the one presented here, are typically more sauce-like than soup-like and frequently use sesame paste, peanut butter, or tahini.

14. Sweet & Sour Cashew Stir-Fry

You don’t have much time to prepare dinner, but you still need to eat. Time for a stir-fry! We love the combination of sweet and sour in stir-fries, and with this vegan version, you can use whatever you have in the fridge to make one of our favourite dishes.

15. Chili Oil Smashed Cucumbers

During the preparation of this dish, you will also have the opportunity to release some of the frustration that has been building up. The irregular, rough texture that results from splitting cucumbers is ideal for gripping and hanging on to that flavorful, seasoned oil.

16. Kung Pao Brussels Sprouts

These saucy Brussels sprouts are a delightful meatless alternative to the traditional Chinese dish known as Kung Pao Chicken, which is commonly ordered from Chinese takeout restaurants. In order to achieve a higher level of heat, feel free to combine the garlic with some chopped red chilli peppers.

17. Bang Bang Cauliflower

Bang Bang The cauliflower side dish is served hot and is quite tasty. It’s not just fast but also simple and versatile. Spice-averse? Less Sriracha, more chili sauce. Garlic? You can use green onions instead. We give you the go-light to make modifications.

18. General Tso Cauliflower

A choice for vegetarians that is so delicious that even carnivores will want to try it. Everyone will be able to partake in its deliciousness if you make it vegan by exchanging the milk for a non-dairy option.

1. Ginger Pork Pot Stickers

Are you looking for something to do over the weekend? We highly recommend these incredibly tasty (and surprisingly simple) pot stickers! Check out the photographs of our folding technique, but try not to stress too much about it too much because these will taste wonderful regardless of how they look.

2. Black Pepper Chicken

Here’s our secret for the juiciest, most tender chicken: The term “velveting” refers to the practice of marinating protein in a cornstarch slurry prior to frying or boiling in order to maintain its moisture and tenderness. While the chicken is marinating, you may chop up some vegetables and whip up a tasty sauce for a stir fry.

3. Beef and Broccoli Stir-Fry

What is the secret ingredient that makes this dish taste so incredibly good? Hoisin sauce! It is absolutely necessary in order to give this dish the flavor profile that is typical of Chinese-American take-out.

4. General Tso’s Chicken

This Chinese-American staple consists of crispy chicken coated in a sweet and flavorful sauce. Although deep frying is the more traditional method of preparation, we opted for the less labor-intensive stir-frying method so that you could enjoy the same crisp texture with less of a mess.

5. Copycat Chicken Lettuce Wraps

In an effort to recreate the popular dish that is offered at P.F. Chang’s, we seasoned ground chicken with hoisin sauce (a fermented bean paste that gives the chicken the distinctive Chinese-American flavour), soy sauce, rice wine vinegar, Sriracha, and sesame oil. All of these seasonings were mixed together.

6. Szechuan Chicken

Strong flavors are a hallmark of Szechuan cuisine, and Szechuan peppercorns, in particular, are a key ingredient. These peppercorns impart a one-of-a-kind herbal flavor that leaves the mouth feeling tingly and numbs the lips and tongue. Those of you who enjoy spicy food will really enjoy this chicken.

7. Kung Pao Spaghetti

The kung pao chicken spaghetti that is offered at California Pizza Kitchen has been recreated here in the most faithful manner possible. This Chinese cuisine is incredibly simple to make, and the end result is a saucy dish that has just a touch of spiciness to it.

8. Szechuan Beef

This recipe mixes the more potent and traditional heat of Szechuan peppercorns and fiery chilies with the deliciously sweet and salty takeout sauce that you are accustomed to and appreciate. The result is a dish that is both familiar and delicious. Yum!

9. Steamed Buns (Baozi)

It may take some skill to make steamed buns that look like beauty queens, but the true prize is in the dough: it should be soft but not too cake-y, tender yet with a small crunch, and lightly sweetened so that it complements just about anything. Red bean paste, miso carrots, and pork are all included in our recipe as filler alternatives.

10. Beef and Broccoli

In this variation, we make the sauce with garlic, broth, soy sauce, lime juice, and Sriracha, all of which are pantry staples. This dish is a bit out of the ordinary, but it’s delicious. Try our beef and broccoli stir-fry for a more conventional preparation (with hoisin sauce).

11. Mapo Tofu

The province of Sichuan in China is renowned throughout China for its mouthwatering Mapo Tofu. Tofu and minced meat, typically beef, are suspended in a thin, oily, and bright crimson sauce that is based on douban and douchi. The sauce is spicy.

12. Honey Walnut Shrimp

This slightly sweet dish is represented in our crispy coated form in a manner that is more akin to the takeaway version served at Panda Express than the traditional preparation. The dish is elevated to a whole new level by its star ingredient, the sugared walnuts, which are a personal favourite of ours.

13. Crispy Honey Sesame Chicken

What could be better than chicken coated in a honey sauce that is both sweet and sticky? I’ll take that! If you get this dish, it will be the last time you ever order takeout. It comes with brown rice and broccoli.

14. Bang Bang Shrimp

This is consistently one of Delish’s highest-rated dishes among customers. This meal is really difficult to put down because of the combination of the shrimp, which are chewy, and the sauce, which is silky and spicy-sweet. It does not matter how often we prepare it because it never gets old.

15. Hunan Chicken

Hunan’s is much like any other restaurant to us when it comes to our preference for spicy chicken dishes. If you prefer a flavour that is not as spicy, cut back on the number of chiles and sambal oelek that you use in the recipe.

16. Air Fryer Egg Rolls

Because this recipe calls for air frying, an unconventional cooking method, we felt it would be best to stick with tried-and-true ingredients for the filling, such as pork, carrots, celery, and cabbage. However, any of an infinite number of fillings might work, and we highly encourage you try a few different combinations!

17. Mongolian Meatball Ramen

Do you happen to have some Top or Maruchan ramen packets stashed away in one of your cabinets? Make something useful out of them by preparing this uncomplicated recipe. Not a fan of noodles, huh? Pass on those and go straight for the meatballs instead.

18. Chicken Fried Rice

We used a cast iron skillet rather than a wok since woks are less popular in home kitchens and cast iron skillets are more common in home kitchens. Traditional Chinese fried rice is cooked over high heat in a wok. This simplified version of the classic dish is quick to prepare and works equally well for breakfast, lunch, or dinner.

19. Egg Roll Bowls

If you like crispy savoury egg rolls, this unwrapped version could sound like heaven. This nutritious and quick meal requires no wrapping or frying and can be prepared in about an hour. Sprinkle with toasted sesame seeds, chile oil, and sriracha, then top with crunchy raw scallions.

20. Kung Pao Chicken

This kung pao sauce has just the right amount of sweetness to complement the heat from the other spices. You shouldn’t leave out the peanuts since they contribute a rich, nutty flavour that is vital to the success of this recipe. Leaving them out would be a mistake.

21. Peking-Style Chicken

Peking duck is a traditional dish from Beijing that is known for its extra-crispy and glossy skin. The duck is often cut into very thin slices and wrapped in some kind of crepe before being served. Using chicken is most definitely not the conventional method, but it will produce very comparable results when done at home.

22. Peking Duck

Chinese roasted duck is famed for its glossy, crisp skin. Cooks traditionally roasted Peking duck over wood in brick ovens. Ovens roast now. A trained cook can make 100 garnishes from one roasted bird (via The Manual). Duck is served with pancakes, leeks, cucumbers, pickles, and sauce.

23. Kung Pao Chicken

Yinn Low believes this is the most famous Chinese chicken dish outside China. It’s a traditional dish seen in many Chinese restaurants. While you’ve certainly eaten the Westernized version, the actual thing is fragrant, spicy, and mouth-numbing courtesy to Sichuan peppercorns.

24. Char Siu

Char siu is a way to cook grilled beef (specifically pork). Cantonese food grilled on a skewer in an oven or over a fire. The red colour comes from honey, five-spice powder, hoisin sauce, soy sauce, and red fermented bean curd. Served alone, with noodles, or in baozi, char siu is delicious.

1. Hulatang

Henan-style Hulatang is a northern China morning staple. Beef, vermicelli noodles, ginger, vinegar, and flour are served with vegetables, potatoes, carrots, zucchini, cauliflower, and spinach. Hulatang is thick, sticky, and fiery from black pepper and chilli powder. Sop up the spicy hulatang sauce with steamed Chinese flatbread.

2. Chinese Noodle Soup

Chinese noodle soup is a nutrient-dense, quick lunch that will satisfy your hunger. Ramen noodles, bok choy, shredded chicken, and scallions are boiled in broth. It’s crucial to use traditional Chinese ingredients when making this easy recipe. This category includes soy sauce, Chinese cooking wine, and sesame oil.

3. Winter Melon Soup

Winter melon soup is a staple of Cantonese lunches and banquets in Southeast Asia. Winter melons are one of the few summer crops that can be stored for a year. Dong gua strengthens the immune system, restores health, and eliminates pollutants. Dong gua’s smooth, see-through cubes absorb pig or chicken soup quickly.

4. Hot and Sour Soup

There is never a bad time or place for the traditional Chinese dish of hot and sour soup. Foods like day lily buds, bamboo shoots, tofu, wood ear fungus, and hog blood flavoured broth are frequently used. The peppers and vinegar give it some fire and sourness. One common cure for a hangover is hot and sour soup.

5. Bird’s Nest Soup

In China, eating bird nests dates to the Tang Dynasty, around 700 CE. Bird nests were aristocrats’ delicacy then. It’s thought that Empress Wu Zetian, the only woman to rule China, relied on the anti-aging and healing effects of bird’s nest soup.

6. Cantonese Slow-Cooked Soup

Cantonese slow cooking simmers meat in sauce. Soup heals and nourishes. Chinese soups are seasonal and healthy. Try winter melon or spare rib and watercress soup when it’s hot. Chinese slow-cooked soups include lean meats, shellfish, fresh vegetables, and herbs.

7. Shark Fin Soup

Shark fin soup uses shark fins and chicken stock. Mildly flavoured shark fin provides texture. Sung Dynasty ruler cooked shark fin soup to show his authority, wealth, and kindness. This expensive dish deserves respect in preparation and presentation.

8. Tomato and Egg Soup

Tomato and egg soup is a traditional Chinese comfort food. It’s created with chopped tomatoes and green onions cooked in pig stock, then finished with eggs. Pickled mustard greens or fish sauce lend saltiness and tang to tomato and egg soup. This light, refreshing soup is eaten after a heavy, oily dinner, hot or cold.

9. Egg Drop Soup

Egg drop soup is a staple in the Chinese diet. When whisked eggs are added to boiling broth, they cluster together like flowers. You may add just about whatever you choose to this basic soup. Chicken broth is traditional for egg drop soup, but any flavorful broth will do. Tomatoes, tofu, peas, and toasted sesame oil are all included.

10. Chinese Chicken Mushroom Soup

This soup is not only nutritious, if not outright curative, thanks to the use of goji berries, Chinese dates, ginger, and Shiitake mushrooms, but it is also undeniably delicious. Have a satisfying lunch with this chicken soup with mushrooms and chicken.

11. Lotus Root & Pork Soup

If you’ve never had fresh lotus root before, you should try this soup because it’s packed with nutrients and offers a unique flavour experience. Snack on the pork meat pulled from the bones and season it with some soy sauce. The meat extracted from the pork bones in this soup may appear unassuming, but don’t let appearances fool you; it’s delicious.

12. Taiwanese Sesame Oil Chicken Soup

Warm your bones with a bowl of this sesame oil chicken soup from Taiwan. You’ll work up a sweat from all the fresh ginger and rice wine in this dish. And to round out your meal, serve the chicken with some rice.

13. Simple Chinese Oxtail Soup

It’s possible that the mere thought of oxtails is enough to turn some people off, but if you give this soup made with roasted oxtails and daikon radish a try, we’re confident that you won’t be one of those people.

14. Ching Po Leung Cantonese Herb Soup

If you’re new to Chinese herbal soups, I highly recommend trying this Cantonese Ching Po Leung herb pork bone soup. You may have been raised on this soup by your Chinese family but never learned the recipe. It’s been stated enough already!

15. Fish and Tofu Soup

The following recipe for fish tofu soup with bean sprouts and chilies is the ideal dish to prepare during the colder months. It’s a nutritious soup that’s loaded with lots of lean protein and will warm you up in no time at all!

16. Judy’s Homemade Chicken Stock

Judy is there when grandma and mom aren’t. Homemade chicken stock is delicious. Clear, light, delicious Chinese stocks are the foundation of many of our favourite meals. You can consume it as a therapeutic broth or use it as a base for fast soups or noodle soup.

17. Wonton Soup

This Shanghai wonton soup is so simple to make at home that you can prepare it in the morning and still have plenty of time to relax on the sofa on a snow day, even though wonton soup is the standard appetiser at all American Chinese restaurants.

18. Chicken Corn Egg Drop Soup

One of the more obscure soups available at Chinese takeout joints, chicken corn egg drop soup is a Cantonese staple. The original egg drop gets a delicious update with the inclusion of chicken and corn for a more substantial supper.

19. Chinese Vegetable Soup

Clean eating can still be delicious, as demonstrated by Chinese vegetable soup. There are few calories and plenty of healthy vegetables in this cleansing soup. Toss mushrooms, carrots, bok choy, garlic, and ginger into a large pot of boiling vegetable broth. Soy sauce and sesame oil, please!

20. Chinese Rice Cake Soup

Niángo tng, or rice cake soup, is commonly believed to be a well-liked Korean dish. On the other hand, it’s quite popular in China. Rice cakes, a traditional dish for the Lunar New Year celebration, are airy and slightly chewy. The rice cakes in this recipe are meant to be store-bought, but you may certainly make your own if you’d like.

21. Mushroom Noodle Soup

This soup has fresh umami flavours and delicate Chinese noodles. Mushrooms, oyster sauce, soy sauces, and green onions add umami and flavour. Add bok choy or broccoli if desired. I add a teaspoon of spicy chilli garlic sauce. Unnecessary. This Chinese soup is amazing.

22.  Yunnan Rice Noodle Soup

Yunnan is well-known for its delicious noodles. All it takes is one forkful of this meal to reveal the answer. One can get a wonderful bowl of tangy and spicy goodness from each separate pot. Ground pork that has been marinated is stir-fried with garlic and chilies. We then combine that with rice noodles, pickled cabbage, and scallions in a hot stock.

23. Chinese Watercress Soup

I highly recommend the Chinese watercress soup. Invigorating and familiar, this Cantonese favourite is a must-try. The meaty foundation is ribs of pork that have been blanched. Watercress is floating in a light, gingery broth. If you’re in the mood for some comforting, genuine Cantonese soup, this is the recipe for you.

24. Ginger and Spring Onion Egg Drop Soup 

This new take on traditional egg drop soup is a welcome change of pace. Eggs are whisked together with chopped spring onions and mushrooms for a zesty flavour. For added heat, we’ve added minced ginger. A little cornstarch or arrowroot in the broth can prevent the eggs from becoming rubbery and unpleasant. Just take my word for it; it will solve your problem.

25. Snow Fungus Soup

This “snow fungus” broth is excellent. Many Chinese folks like dessert soup after a hefty lunch. This dish uses snow fungus, known for its gelatinous flavour. Complements include dates, lotus berries, dried longan, and lotus seed. Snow fungus soup is naturally pleasant and anti-inflammatory.

26. Chinese Pear Dessert Soup 

Pear dessert soup is another common type of Chinese soup dessert. The ripe, succulent pears in this dish live up to their visual appeal. Pears with spices are cooked until they are fork-tender. Honey is added, and so are Chinese dates, for good measure. Scoop out a single pear and place it in each serving dish. The sweet broth should be ladled on top as well.

27. Ginger Garlic Noodle Soup with Bok Choy

This recipe comforts me on frigid days when nothing else feels appropriate. Star anise, ginger, and red chiles give heat. Rice noodles, bok choy, and cremini mushrooms provide flavour. Choose a protein or veggies. If I’m feeling fancy, I’ll add poached shrimp.

28. Red Bean Soup

Delicious red bean soup calls for dessert. The taste defies its easy description. Mashed adzuki beans thicken. Sugar and orange zest add sweetness and tanginess. Tapioca pearls with sweet sauce are a Chinese treat.

29. Hot and Sour Coconut Noodle Soup

This hot and sour soup is a Chinese version on the traditional Thai soup known as tom yum. The smooth coconut base with a zing from the lemongrass is a match made in heaven. Use as many or as few bird’s eye chilis as you like to achieve the desired level of heat.

30. Coconut Mango Sago Dessert Soup

This coconut mango sago is the perfect tropical finish to a hearty lunch of your favourite genuine Chinese dishes. Tapioca pearls stand in for the sago (or starch) traditionally used in this recipe. Add some sugar, coconut milk, and fresh mango and you have a delicious dessert. When you only want a taste of sweetness without eating dessert, this soup is perfect.

1. Almond Jelly

Almond jelly is one of the easiest and most popular Chinese treats. Almond-flavored gelatin and fruit salad drenched in sweet syrup make a delicious dessert. Milk, crushed almonds, water, and gelatin or agar produce almond jelly. It’s sliced into diamonds and served with canned fruit salad.

2. Egg Tarts

Puff pastry filled with a rich egg custard. Absolutely devilishly tasty morsels. Eating egg tarts while strolling Macau’s cobblestone alleyways is a fond memory. Despite the caution, I ate far too many. Addicting! It takes little more than 15 minutes to whip up a batch of these delicious egg tarts.

3. Soy Milk Pudding

The soy milk and soy bean flour in soy milk pudding make for a pudding that is very smooth and creamy. The use of gelatin or agar creates a velvety texture. It’s a delicious summertime treat because it’s served chilled, just out of the fridge.

4. Pineapple Tarts

When it comes to celebrations, especially Chinese New Year, nothing beats a traditional pineapple pie. These pastries are known for their flaky, crispy dough that melts in your mouth and their wonderful pineapple filling. These tarts are a local favourite in Malacca, where homemade pineapple jam is utilised.

5. Red Bean Cakes

Red bean cakes, originally from Japan, have spread to Taiwan. “Car wheel cakes” are spherical snacks filled with red bean paste. Lightly crunchy outside, chewy, sweet inside. These cakes taste like music when you eat them. Not only red bean paste can be used in these cakes.

6. Chinese Fried Dough

Youtiao, or crullers, are a Chinese fried dough. Its soft crumb and chewy texture are amazing. Yàuhjagwái means “oil-fried-devil” in Cantonese. These aren’t bad, deep-fried or not. They’re so good they’re a godsend.

7. Chinese Sweet Potato Ginger Dessert Soup

On a chilly day, this sweet soup is just what you need to warm yourself. Sweet potato, dates, sugar, and ginger are the main ingredients of the classic Chinese dessert soup. The combination of sugar and ginger gives it such a great flavour, and the sweet potato and dates add such a delightful texture.

8. Bubble Tea

Bubble tea, often called milk tea or boba, was invented in Taiwan in the 1980s. It’s a cold milk-and-tea drink with soft, chewy tapioca pearls. Boba’s gentle sweetness and creamy texture make it a great summertime drink. Honeydew, matcha, and strawberry are available flavours.

9. Fried Milk

That fried milk sounds delicious, and I could eat it all day long. Fattening? The calories are well worth it. Have you ever deep fried milk? Chill milk that has been thickened with cornstarch. The finished product is frozen before being sliced, coated in breadcrumbs, and deep-fried. That food here is something you’ll really enjoy, I’m sure.

10.  Almond Cookies

What about almond cookies, which have a unique flavour? Delicious and buttery throughout, with a crunchy crust and crumbly centre. Almond cookies are addicting. If you couple these with coffee, you’ll love them at first taste. Easy to assemble. Combine the ingredients and bake for 15 minutes.

11. Chocolate Chinese Five-Spice Cake

This one-of-a-kind cake is deliciously sweet and moist, with just a touch of spice and warmth. The pepper gives it just enough kick to make you want another taste. If you find traditional chocolate cake overly decadent, this is the dessert for you. Chocolate’s richness is complemented by the earthiness of the spices, and the two go together harmoniously.

12. Eight-Treasure Rice Pudding

Rice pudding is a delicious treat made from sticky rice, sugar, and milk. Like mango sticky rice without the mango. Sugary, sticky, chewy. This popular dish features sticky rice packed with red bean paste and topped with dried fruits and seeds. The meal is finished with chrysanthemum syrup.

13. Mooncake

Chinese moon deities ate mooncakes. Mid-Autumn is today. North and South China enjoy mooncakes and moongazing. Mooncakes symbolise reuniting. 6-8 people can stay. Flaky crust encases lotus paste and salted duck egg yolks. Fillings include sweet, savoury, sweet-and-savory, and spicy. Mooncake fillings sometimes include fruit.

14. Tangyu: Glutinous Rice Ball

Tangyuan is a Han-era sweet. Song-era Tangyuan. Black sesame-sweetened white sugar. After grinding black sesame, fatty acids and sugar were added. The filling had a rice flour/gluten crust. Sweetness and quality shine after cooking.

15. Green Dumplings

In Jiangnan, green dumplings are a staple dish. Wormwood juice is used to dye the dough green before it’s mixed with glutinous rice flour. Bean paste or lotus seed paste, both of which have a mild but lingering aroma, are used as fillings.

16. Steamed Pea Flour Cake

Ingredients include sugar, persimmon, gardenia yellow, and persimmon cream, along with pea powder. The spleen and the stomach will thank you for this tasty delight. Peas are an excellent source of protein and carotene, two nutrients that have been shown to reduce the risk of developing cancer and other illnesses.

17. Osmanthus Cake

Traditional spiceless cake. Ingredients are cooked glutinous rice flour, fresh osmanthus, and rock sugar. They’re packed in cartons with small rectangular moulds. Osmanthus cakes help prevent depression, balance the body and emotions, and relieve stress. Osmanthus tea may heal dry skin, hoarseness, stomatitis, and periodontitis.

18. Jujube Cake

Traditional jujube cake is popular. Flour, jujube paste, brown sugar, and yeast are components. It’s easy to make and a family favourite. Jujube cake is tasty and contains vitamin C, proteins, calcium, iron, and vitamins. It’s thought to preserve the liver, boost muscle strength, nourish the face, and prevent ageing.

19. Mung Bean Cake

Cassava-mung-bean summercake. Zongzi, realgar wine, mung bean cake, and salted duck eggs were used in Chinese medicine. Sugar rose, jujube, osmanthus, mung bean flour, potato flour, oil, lard, and soft white sugar. Mung bean cake reduces eye puffiness and is popular with fussy eaters. Hard to survive. Chef’s cakes show ability.

20. Chinese Sesame Cookies

Sesame cookies, like almond cookies, are a crisp and crumbly lard-based snack. These cookies are low in calories and high in flavour thanks to the use of nutritious sesame seeds. It’s a match made in heaven, if you ask me!

21.  Fried Bananas 

Deep-fried bananas topped with maple syrup and powdered sugar are a simple, tasty treat. Foodies say nothing beats deep-fried food. Sweeten ripe bananas by frying them in the batter. The maple syrup makes them even more addicting.

Some FAQs Related To Chinese Foods