If you’ve ever considered creating some traditional Thai food in the comfort of your own home, you won’t find better starting points than these recipes. Try some of the soups, appetizers, main courses, and desserts that Thai cuisine has to offer. Here, you are able to satiate your need for any sort of Thai cuisine imaginable.
1. Thai Chicken Satay
If you’ve never had true Thai satay before, you absolutely need to make this food for authentic Thai chicken satay. The meat is first sliced into strips, then marinated in a unique Thai marinade, and finally cooked on skewers over a grill or broiler. The addition of a handmade peanut sauce gives it a flavor that will linger in your memory for a long time.
2. Tom Yum Goong (Spicy Shrimp Soup)
One of the most distinctive aromas that people think of when they think about Thailand. A strong combination of fragrant lemongrass, chili, galangal, lime leaves, shallots, lime juice, and fish sauce gives this classic soup its renowned herbal kick.
It has a lot of flavours thanks to the fresh prawns and the straw mushrooms, which also give it some solidity. It has a distinct aroma that is evocative of luxury perfume, and the flavor is a loud “Thailand” thanks to its stimulating sour, spicy, and hot characteristics.
Related: Tom Yum Goong (Spicy Shrimp Soup) Recipe Here
3. Thai Mini Shrimp Lettuce Wraps
Miniature wraps stuffed to the brim with Thai flavors, each one hitting a different taste bud in unison. It is based on a well-known appetizer that is traditionally served in Thailand. This thai food is perfect for any occasion, whether you’re hosting a dinner party or just want to treat yourself to a mouthwatering meal on its own.
Related: Thai Mini Shrimp Lettuce Wraps Recipe
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4. Gaeng Daeng (Red Curry)
This flavorful curry is prepared with bite-sized pieces of meat, red curry paste, smooth coconut milk, and a sprinkling of kaffir lime leaves that have been sliced very thinly. When it is at its peak, the meat has a flavor that is mild, sweet, and delicately fragrant, much like a stunningly beautiful woman.
This flavor is present when the meat is incredibly tender. In a similar vein, lovers who spend time apart from one another develop a deeper connection to one another, which is true of all relationships that endure.
Related: Gaeng Daeng (Red Curry) Recipe
5. Tom Yum Soup With Coconut Milk (Tom Khaa)
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This delicious soup has the potential to heal whatever ails you. This is a variation on Tom Yum Goong, a soup that has a lot in common with Tom Yum but differs in that it is thickened with coconut milk and gets its taste from coconut.
Related: Tom Yum Soup With Coconut Milk (Tom Khaa) Recipe
6. Pad Thai (Thai style Fried Noodles)
Pad thai, also referred to as phat thai or phad thai, is a popular thai food consisting of stir-fried rice noodles that are frequently sold as a snack on the streets of Thailand. Rice noodles, shrimp, peanuts, scrambled eggs, bean sprouts, and fried eggs are the traditional components of this dish. We will be frying the ingredients in a wok.
Related: Chicken Pad Thai (Thai style Fried Noodles) Recipe
7. Larb Gai Thai Chicken Salad
Larb Gai is traditional thai food that is made using pork in Thailand; however, in the United States, chicken is substituted for pork. The utilization of freshly chopped mint is essential. Serve it piping hot with some spicy greens and rice if you want.
Related: Larb Gai Thai Chicken Salad Recipe
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8. Pad Krapow Moo Saap (Fried Basil and Pork)
One of the most well-liked thai food in Thai cuisine is called fried basil with pork, and it is typically served as a “one plate meal” for either lunch or dinner. In a wok that is preheated to a high temperature, a number of fresh holy basil leaves, a fresh chili of a good size, some ground pork, some green beans, some soy sauce, and a little bit of sugar are mixed together.
A mouthwatering and filling dinner is produced when the white rice that has been steamed and the fatty pork mince is combined. It is possible that you will be asked if you would like a fried egg (also known as kai dao), as this is a common accompaniment. Remember that the vast majority of Thais like their pad krapow to have a very high level of spiciness; if this level of spiciness does not appeal to you, ask for it to be made “a bit spicy.”
Related: Pad Krapow Moo Saap (Fried Basil and Pork) Recipe
9. Thai Waterfall Beef Salad (Nam Tok)
The sputtering and popping sound made by the fluids as they hit the hot grill is where the term “waterfall meat” comes from. On top of a bed of mixed greens and fresh papaya, we serve tender slices of beef that have been tossed in a sauce that is inspired by Thai cuisine.
Related: Thai Waterfall Beef Salad (Nam Tok) Recipe
10. Khao Pad (Fried Rice)
There’s nothing particularly special about this thai food; it just consists of fried rice, an egg, an onion, and some herbs. The simplicity of this basic recipe, which is frequently utilized as a well-liked option for lunch and is typically served with a wedge of lime and slices of cucumber, is the key to its success. The concept is straightforward: since you are the one who will be consuming it, you get to choose how it will be prepared.
When it comes to creating a dish, Thai people will use anything from prawns to crab to chicken to leftover vegetables and basil, elevating an average dish to the level of a culinary masterpiece in the process.
Related: Khao Pad (Fried Rice) Recipe
11. Green Papaya Salad (Som Tam)
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After being shredded, the unripe papaya that is used to make “green” papaya salad is first marinated in a spicy sauce, and then served as a salad. This dish, which is thought to have been created by the Lao, is popular all over Xishuangbanna, which is the mainland of Southeast Asia and is considered to be the national dish of both Laos and Thailand. Although it is thought that the Lao created this dish, it is popular all over Xishuangbanna. CNN’s list of the 50 tastiest foods in the world included one of these variations as an option.
Related: Green Papaya Salad (Som Tam) Recipe
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12. Thai Weeping Tiger Beef
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There are two potential reasons why the tiger was crying: either the spicy chilies he ate or the fact that a hunter took away his cow. After being marinated, the beef is rapidly grilled until it reaches a medium-rare internal temperature, sliced, and served with a side sauce. You can choose to eat it alongside rice, or you can toss it in a salad.
Related: Thai Weeping Tiger Beef Recipe
13. Thai Green Curry
Within this delectable gourmet, the dish is a handcrafted green curry sauce that is simmered with chicken and the vegetables of your choosing. Because it smells good, tastes good, and looks nice, serving this to guests is a safe bet that you won’t mess up.
Related: Thai Green Curry Recipe
14. Thai Panang Curry
An aromatic and decadent curry known as Panang brings together flavors that originate from Malaysia, Burma, and even India. It is a gorgeous red curry that is typically made with chicken as the main ingredient. In spite of the fact that there are quite a few different components, the flavorful end result is due to the way in which they combine in the food processor.
Related: Thai Panang Curry Recipe
15. Thai Yellow Curry Chicken
This is also one of the most popular thai food dishes. You will be whisked away to the hawker stalls of Bangkok when you catch a whiff of this typical yellow curry. Chicken and potatoes are cooked in curry powder, either store-bought or homemade, depending on your preference.
Related: Thai Yellow Curry Chicken Recipe
16. Bangkok-style Drunken Noodles
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Those who stay out late in Bangkok can navigate their way back to their hotels with the help of this fiery noodle dish. If you prefer your meals to have less of a kick to them, feel free to cut back on the number of chilies in the dish. The recipe is written so that it can easily be adapted to include shrimp or chicken if that is something you would like to do.
Related: Bangkok-style Drunken Noodles Recipe
17. Coriander-Chili Sauce on Grilled Fish in Thailand
This is a traditional Thai food made with fish that can be cooked on the grill or in a frying pan, depending on your preference. The sauce is going to be delicious with any whole white-fleshed fish you choose to use, so feel free to experiment with different kinds of fish.
Related: Coriander-Chili Sauce on Grilled Fish in Thailand Recipe
18. Banana-Leaf-Baked Thai Fish Fillet
Fillets of fish such as salmon, snapper, cod, or tilapia would all be delicious in this dish. It is mandatory to prepare them with a fragrant coconut sauce while cooking them in banana leaves, aluminum foil, or parchment paper. Rice made with coconut, white rice, or mashed potatoes would all make wonderful accompaniments.
Related: Banana-Leaf-Baked Thai Fish Fillet Recipe
19. Thai Sticky Mango Rice (Khao Niaow Ma Muang)
This Thai food or dessert stands out as the most well-known of all of Thailand’s sweets. You will need to use sticky rice, which is also known as sweet rice in some circles. Simply arrange thin slices of fresh mango on top of a bed of sticky rice, and then drizzle the dish with the straightforward coconut sauce, and you will have a divine dessert.
Related: Thai Sticky Mango Rice (Khao Niaow Ma Muang) Recipe
20. Pad Phuk Tong (Stir-Fried Pumpkin)
One of the most popular vegetarian thai food in Thailand is called “stir-fried pumpkin,” which literally translates to “stir-fried pumpkin” in English. This dish is more difficult to find than a decent portion of pad thai, but you should still keep an eye out for it if you want to eat it. If the restaurant offers brown rice as a side dish option, go ahead and order that instead of white rice to accompany the dish.
Related: Pad Phuk Tong (Stir-Fried Pumpkin) Recipe
21. Gai Tod (Fried Chicken)
Fried chicken is quite popular in Thailand, despite the fact that it is not a traditional dish in that country. The traditional method for preparing gai tod involves first marinating chicken wings or drumsticks in a mixture of spices and rice flour and then deep-frying the entire dish.
In order to further enhance the flavor of chicken, it is customarily served with a fiery dipping sauce known as “nam jim.” Sticky rice is the perfect accompaniment for gai tod, which helps to make it an easy food to take with you when you’re on the go.
Related: Gai Tod (Fried Chicken) Recipe